Hi, I’m Kieran the ChefHi, I’m Kieran the Chef
Hi, I’m Kieran, I’m 10 years old and very passionate about cooking. When I was younger I always helped my mam and I enjoyed learning delicious recipes. Cooking and eating [...]
Hi, I’m Kieran, I’m 10 years old and very passionate about cooking. When I was younger I always helped my mam and I enjoyed learning delicious recipes. Cooking and eating [...]
Stuffed spicy peppers is a Mediterranean-style plant based, colorful and nutricious main meal, loaded with nutrients: vitamins, carbohydrates, protein and low in saturated fat. Hi, me and Kyle are on [...]
Wich’s fingers are spooky savoury snacks that can’t miss for your Halloween party. This recipe uses gluten free self raising flour, but you can use wheat self raising flour if [...]
“It doesn’t have taste”.“It doesn’t have flavour”.How often have we heard this statement for tofu? Indeed it is a very versatile food: it can be baked, stewed, scrambled, deep fried, [...]
The 1st June 2019 I walked with my brother and other antispecists along the streets of Swansea (Wales, UK), for the First Swansea Animal Rights March organised by Vegan Actions [...]
Today we will cook VEGAN MAMA’S SPECIAL QUICHE. Mamy’s quiche has an alternative gluten free based made with potatoes rather than the usual gluten free pastry. If you like the [...]