Vegan gluten free beancurd cannelloni
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What a disaster!!!!!!!
Our sister Victoria had some guests for a Christmas dinner party, but the chef didn’t turned up!
Luckily she called us in time to prepare a delicious main dish.
This recipe uses beancurd sheets as an alternative of usual lasagne pasta sheet or wheat cannelloni. It’s higher in protein, tender and doesn’t contain gluten.
For a full gluten free version just swap the plain flour with any gluten-free flour (rice or tapioca will work well).
Watch until the end, we have a special message for you all.
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