Vegan gluten free beancurd cannelloni
![](https://kieranthechef.com/wp-content/uploads/2020/02/20191207_182858-scaled.jpg)
Categories :
![](http://kieranthechef.com/wp-content/uploads/2020/02/snapshot17-1024x576.png)
What a disaster!!!!!!!
Our sister Victoria had some guests for a Christmas dinner party, but the chef didn’t turned up!
Luckily she called us in time to prepare a delicious main dish.
![](http://kieranthechef.com/wp-content/uploads/2020/02/20191207_182842-768x1024.jpg)
This recipe uses beancurd sheets as an alternative of usual lasagne pasta sheet or wheat cannelloni. It’s higher in protein, tender and doesn’t contain gluten.
![](http://kieranthechef.com/wp-content/uploads/2020/02/20191207_183517-1024x768.jpg)
For a full gluten free version just swap the plain flour with any gluten-free flour (rice or tapioca will work well).
![](http://kieranthechef.com/wp-content/uploads/2020/02/snapshot20-1024x576.png)
Watch until the end, we have a special message for you all.