Biscoff vegan tiramisu’

If you loved my vegan traditional tiramisu’ recipe you cannot try my biscoff version!

Follow the instructions on my video for the classic tiramisù and make the following changes:

200 gr soaked, drained and blended cashews + 4 Tbsp plain soy yogurt (will replace the tofu – mascarpone cream)

2 jars of Elmlea plant based whipping cream

1 jar of Biscoff spread (to add to the cashew-mascarpone and whipped cream)

Soak the Biscoff biscuits in coffee + rum

Grated biscoff biscuits instead of cocoa powder.