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Hi!
Today my brother Kyle will show you how to make an easy, delicious plant based shortbread crust tart to prepare in under one hour.
List of ingredients:
100g plain flour
50 g vegan butter (we used Flora)
50g sugar
Jam or vegan chocolate spread
Sift the flour into a bowl.
Add the plant based butter and with the fingers rub the butter into the flour.
You will end up with a breadcrumb-like consistency.
Add the sugar.
Add a tbsp of water or plant based milk to a stiff consistency, until it sticks in a lump. 3 tbsp should be enough.
Add a tbsp of water or plant based milk to a stiff consistency, until it sticks in a lump. 3 tbsp should be enough.
Knee that pastry for a few minutes. Wrap in cling film and leave it to rest in the fridge for 10 minutes.
Preheat the oven gas mark 5 (190C).
Sprinkle a little flour onto the worktop and roll out the dough about 1/4 cm thick.
Cut out a round shape and place it in the tart tin. Make sure the cut is larger to leave the edge.
Prick the dough a few times with a fork.
Put some jam into the tart. If you use chocolate spread add it after the base is cooked.
If you have any dough left over roll it out flat and cut some strips for decoration.
Bake for 15-20 minutes until golden.
Leave the tart cool down before serving and enjoy!