Vegan gluten free tofu fingers

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“It doesn’t have taste”.
“It doesn’t have flavour”.
How often have we heard this statement for tofu? Indeed it is a very versatile food: it can be baked, stewed, scrambled, deep fried, used for quiche and cheesecakes or added to soups.

In this short video my brother Kyle will show you how to make a quick and easy recipe to enjoy tofu.

This recipe is also featured in NaturallyFed facebook page and Tribe group.

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