Vegan seitan quarter pound burgers
![](https://kieranthechef.com/wp-content/uploads/2020/05/94882377_1114244032264975_415281199599058944_n-825x510.jpg)
Categories :
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What a challenge!
This recipe video is made in 3 parts and took us a while to film, but I can garantee the result is delicious!
Check the entire video before starting to not miss any ingredients. Each section has its own ingredients listed.
![](http://kieranthechef.com/wp-content/uploads/2020/05/20200425_125044-498x1024.jpg)
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Delicious and tender.
![](http://kieranthechef.com/wp-content/uploads/2020/05/20200503_115630-498x1024.jpg)
In this version I skipped the part 1 of the video, then swapped the bulgur with split yellow peas.
![](http://kieranthechef.com/wp-content/uploads/2020/05/20200503_130316-498x1024.jpg)
After steaming, I dipped the burger into a mixture of cornflour, chicken-flavouring spices and salt.
![](http://kieranthechef.com/wp-content/uploads/2020/05/20200503_130400-498x1024.jpg)
Then in breadcrumbs.
![](http://kieranthechef.com/wp-content/uploads/2020/05/20200503_130854-1024x498.jpg)
Finally, pan fried.